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// August 3rd, 2010 // View Comments // Uncategorized

Dissecting the Double Double, Animal Style

// August 1st, 2010 // View Comments // Recipes

Leave it to a couple of guys from my alma mater to delve deep into the recipe behind the Double Double, Animal Style.  I tend to fall into the “overrated” camp when it comes to In-N-Out, but I’d be hard pressed to turn down a DDAS if put in front of me – and I’m all for making one at home!

The Burger Lab: The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style | A Hamburger Today.

Happy National Burger Day!

// May 28th, 2010 // View Comments // Uncategorized

What better way to celebrate than to have the In-N-Out truck pull up to the office?

The Habit – Burbank, CA

// May 19th, 2010 // View Comments // Uncategorized

Convention Grill: Revisiting My Childhood Burger Joint

// May 16th, 2010 // View Comments // Restaurants, Reviews

A week ago, I flew home to the Twin Cities, my birthplace and home for 18 years. The purpose of the trip was to surprise the woman who spawned me for the day that celebrates her achievement, but that’s a whole separate blog post. This being a burger blog and all, I decided I’d share another experience from that trip (no, not a gas station burger), a visit to a classic burger joint in Edina, Minnesota – Convention Grill.

Convention Grill was always one of those places that we’d go to on a rather irregular basis, the sort of restaurant that everyone liked, but just never thought of when it came time to decide what to have for dinner. It’s a little out of the way if you live on the south side of town like we did, but not so far that we couldn’t bear the ten minute drive (hey, don’t laugh, Minnesotans live a very leisurely lifestyle). And while I haven’t been there many times, I most certainly have not been there in many many years. In fact, I’d venture to say it’s been almost 10 years since I was last there, maybe more (but hey, the place has been around since 1934).

Like many restaurants that have been around for a bazillion years, not much has changed: the food is still good, the atmosphere still like a neighborhood hangout, and the waitresses still wear those weird white uniforms that look more like a nurse’s uniform than anything else.

Let’s get down to brass tacks, so to speak: there is one word I would use to describe this burger, and it is “good.” It’s not mind-blowing, you won’t walk out of here with the sudden urge to sneak back in the door and order another for carry-out. But it really is a solid display of hamburger, juicy, cooked to order, and satisfying. I have to admit I’m always disappointed when a burger has better toppings than meat, and this is one of those burgers. But oddly enough, while the bacon and cheddar really blew me away, I really wasn’t that upset by the mediocre beef patty (hey, at least they cooked it how I like it!). In fact, my favorite part of the whole burger was the bun, a fresh and squishy unseeded white bun, ever-so-slightly toasted, and a perfect sponge to save all of that beefy flavor.

The real star at the Convention Grill is the fries. I know, I know, this is a blog about hamburgers. But I can’t even begin to describe the freshly fried, new-oil flavor of these well-done french fries. I don’t usually go for the ultra crispy variety, except for those last little bits at the bottom of the bowl (dessert anyone?). The fries here are good enough to eat alone, as a meal (but why would you do that?). They’re also served in gigantic portions; a full order can easily serve 3-4 people.

Aside: Convention Grill also introduced me to the idea of eating sour cream on french fries, something that I rarely do, except when I’m at this place.

Nostalgia aside, the Convention Grill is still a great spot to grab a burger in the Twin Cities. With all the new-school joints opening up in uptown, downtown, and St. Paul, there’s something really special about hitting a classic restaurant and enjoying the same delicious sandwich that I’ve been eating for years, especially when it’s been ten years since the last one.