Burger Quickie: Smoked Mozzarella and Bacon at 25 Degrees

By revrev // // March 9th, 2010 // Uncategorized

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  • timmyosgood
    for the cost.. 25 degrees is grossly over-rated. i always worry about a burger joint that costs as much as they do and wont deliver it as med-rare.
  • I tend to agree. When I first moved to LA, this really was one of my favorite burgers. Since then it's come down a few notches. The price is just too much. I still enjoy a trip there now and then, but can't really justify it most of the time.

    Although FWIW, I ordered it rare, it came medium-rare.
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